STARTERS

Seared Pigeon Breast Salad, Walnuts, Pears, Crispy Bacon £6.50

Lentil Dhal, Chickpea Crackers £6.00

Lazy Lion Scotch Egg, Tomato Chutney £5.00

Deep Fried Whitebait, Homemade Tartare Sauce £5.50

Cod, Pancetta and Cheddar fishcake, Squash Puree £5 /Main £11

(Main course served with fries)

Soup of the day £5 (V)

Prawn Cocktail, classic “old skool”,   £6.50

Rabbit Terrine, Gooseberry Compote, Warm Croute £5.50

MAINS

Pork  Faggots – mash potato -onion gravy and peas             £11

6oz Beef Burger – Bacon and Swiss cheese, coarse grain mustard mayo, French Fries,                £12.00

Smoked Haddock Fillet – Coarse Mustard Mash, Creamed Leeks, Seasonal Veg, Poached Egg £14.50 (GF)

Chicken, Pancetta and Wild Mushroom Pie, Seasonal Veg, Cheddar Mash £12.50

Braised Beef Short Rib, Wild Mushrooms, Truffle Mash, Wilted Kale £18.00 (GF)

Chicken, Pancetta and Wild Mushroom Pie, Seasonal Veg, Cheddar Mash £12.00

Battered Fish and Chips, Mushy Peas, Homemade Tartare Sauce £14 (GFOA)

Vegan Bhaji Burger, Mango Chutney, Vegan Raita, Sweet Potato Fries £12.00 (Vg)

Lentil and Celeriac Cottage Pie, Seasonal Veg £12.00 (Vg)

Gammon steak – Fried eggs chunky chips peas £12.00 GF

Scampi – Chunky chip peas and homemade tartare sauce £11.50

SIDES £3.50 Each

Chunky Chips, French Fries, Sweet Potato Fries, Garlic Bread, Side Salad

 

For any allergen advice please ask a member of staff

Please ask your server about today’s specials

GF- Gluten Free      

V- Vegetarian    

Vg- Vegan

OA-  Option