Starters

Roast Parsnip and Chestnut Soup
with cumin oil
Smoked Salmon
with creme fraiche
Game Terrine
with onion marmalade and crisp breads

Mains

Roast Turkey
with roast potatoes, spinach, pine nuts,
parsnip pureé and red wine jus
Hake
with seafood cassoulet
Shin of Beef
with horseradish mash, roast parsnips
and red wine jus
Nut Roast
with mixed nuts tahini, roast new
potatoes, spinach, pine nuts and veg
stock gravy

Desserts

Christmas Pudding
with brandy sauce
Strawberry and Chocolate Pavlovoa
Winter “Pimms”
with fruit jelly

£22.50 2 Course (incl glass of fizz)
£26 3 course (incl glass of fizz)